Lately I've been reading Michael Pollan's books about food and the food industry. (The Botany of Desire, The Omnivore's Dilemma, In Defense of Food) (I actually got started on his books with A Place of My Own about building his own cabin, nothing to do with food.)
His recent article in the New York Times gives a good overview of his ideas.
Eating locally is tough in Saskatchewan, especially in the winter. But Shelley and I do try to get what we can from the farmer's market. And while we don't eat "junk" food, we do tend to use pre-packaged convenience foods, albeit usually "organic" or "healthy" ones (for whatever that's worth).
No comments:
Post a Comment